1.0Chatswood Interchangehttps://www.chatswoodinterchange.comrich600338<blockquote class="wp-embedded-content" data-secret="lJUALVT2rS"><a href="https://www.chatswoodinterchange.com/eats/saigon-rolls/">Banh Cuon Ba Oanh</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.chatswoodinterchange.com/eats/saigon-rolls/embed/#?secret=lJUALVT2rS" width="600" height="338" title="“Banh Cuon Ba Oanh” — Chatswood Interchange" data-secret="lJUALVT2rS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.chatswoodinterchange.com/wp-includes/js/wp-embed.min.js </script> https://www.chatswoodinterchange.com/wp-content/uploads/2018/08/Banh-cuon.png696708Saigon Rolls takes inspiration from the Vietnamese mother who prepares healthy meals for the family using only the freshest ingredients and cooks with love, care and pride. Saigon Rolls' philosophy is to do the same for each and every meal  and this rings true with their famous Pho, rice noodle soup topped with thinly sliced  beef, cooked in a portion of steaming, spiced beef broth and finished with a flurry of fresh cilantro, basil, crunchy bean sprouts, hot chilis, and tart lime. Saigon Rolls is a thriving food scene reminiscent of the street food found in the back streets of Saigon, Vietnam.